The atmosphere at Bao, which specializes in traditionally Vietnamese cooking (something I actually never had before eating here) is extremely laid-back and relaxing. Diners sit at huge wooden booths, and when the weather is pleasant (like today!) the entire front of the restaurant is opened, which definitely contributes to the calming experience of eating here.
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| Source: nymag.com |
I first came to Bao because a friend was visiting from LA and felt like eating something healthy, yet satisfying. We settled on the Vietnamese dish Pho. At the time he made this decision we were wandering around Williamsburg and the one place we wanted to try wouldn't be open for another few hours, so we hopped on the L back into Manhattan and Bao appeared to be the closest place with Pho, so we decided to try it out. We were parched from all of our wandering and were immediately intrigued by the Sunday beer specials (something like $3 pints). I opted out of Pho (the guys said theirs' were awesome) but decided on the Bún chả giò chay (vegetable spring rolls on rice vermicelli with lettuce, bean sprouts, fresh herbs and soy sauce) - let me tell you - I really felt fantastic and healthy after consuming this meal. They also serve different Bánh mì sandwiches, seafoods, curries and appetizers.
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| Source: michele cat on flickr.com |
If you haven't made plans yet for this beautiful night check out Bao for some great tasting (and feeling) food in a truly laid-back environment.
Bao Noodles
391 2nd Ave # 1 - at 23rd Street (map)
Hours:
Sun - Wed: 11:30am - 11:00pm
Thurs - Sat: 11:00am - 12:00am
*cash only
ha i just walked by this today on my way home and it looked so cute and was all opened up and i did want to try it
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