Grandaisy Soho is actually pretty close to my work, so sometimes I avoid walking that way during my lunch hour because it is just way too tempting to pass up. They have a plethora of freshly baked breads (pick up one if you are making dinner or having a picnic), which they also use to create different pre-made panini. However, definitely try some of their Roman-style pizza that is sold by rectangular slice - just like in Italy! The sea salt, olive oil and rosemary Bianca slice ($1.50) is reminiscent of the sciachatta that I used to eat for a snack in Italy, but my favorite is the Bianca con pecorino ($2.25). Another interesting one is the Potate ($3.25) - imagine pizza dough covered with paper-thin sliced potatoes, rosemary and olive oil. The slices are served at room temperature in easy to carry pouches, but they will warm them up if you ask nicely.
Source: Yelp.com |
Now onto the best part - the sweets! My hands-down favorite thing from Grandaisy is their Cornmeal sweet bread ($3.00), which is dotted with blueberries during the spring/summer or raisins and pinenuts in the fall/winter. Another great treat is their butter cookie with nutella filling ($2.00).
Source: Arancia Project on Flickr.com |
It is a good thing Grandaisy has multiple locations - you never know when you might need the perfect snack!
Grandaisy Bakery
Locations:
Tribeca:
250 West Broadway (map)
Hours: Mon-Sat 7am-7pm and Sun 9am-5pm
Soho:
73 Sullivan Street (map)
Hours: Monday-Sat 7am-7pm and Sun 7am-5pm
Upper West Side:
176 West 72nd Street (map)
Hours: Every day 7am-8pm
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